High Hydration

2 recipes

A’s Puffy Neopolitan Dough

Our new Holy Grail pizza dough when using our Ooni pizza oven. As my husband says, this is the one. This recipe includes 2 different stretching techniques to help you get the perfect pizza shape.

Bread Machine Cinnamon Sourdough Mini-Loaves (72% Hydration)

This recipe uses your bread machine to build professional-grade gluten strength without a single manual stretch-and-fold. By pairing a high-hydration dough with a "Cold Shock" bake at 525°F, you’ll achieve an airy, open crumb and a crackly, mahogany crust that rivals any boutique bakery.

Medium

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