5 recipes
My favourite rollout sugar cookie, adapted into an easy drop cookie. All the flavour of a classic sugar cookie without the rolling pin: vanilla bean sugar and two vanilla extracts make these scoop-and-bake cookies extra fragrant, with chewy centres and crisp, golden edges.
Forget standard crackers. This Rosemary, Dark Chocolate, and Grana Padano cookie adds a layer of "flavor intrigue" to your charcuterie spread. A salty-sweet conversation starter that is as smart as it is delicious.
Gingerbread cookies using Chai concentrate, rolled in a spiced sugar, and drizzled with a Chai glaze. When you want a spicy twist on a classic that everyone will love!
Fudgy, minty cookies of my childhood, guaranteed to look great as part of your holiday spread, gifted, or simply inhaled fresh!
No spread, indulgently vanilla roll out sugar cookies to decorate & impress!