
210 min
Baked Goods
New York-ish Style Fluffy, Crusty Bagels (Bread Machine Version)
Work smarter, not harder. 🥯 Effortless bread machine bagels with that iconic NYC crust and chew.
Medium
View Recipe 
Servings: 10
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Work smarter, not harder. 🥯 Effortless bread machine bagels with that iconic NYC crust and chew.

This recipe uses your bread machine to build professional-grade gluten strength without a single manual stretch-and-fold. By pairing a high-hydration dough with a "Cold Shock" bake at 525°F, you’ll achieve an airy, open crumb and a crackly, mahogany crust that rivals any boutique bakery.

Buttery, flaky croissant meets creamy espresso mascarpone and cocoa. The ultimate pastry for maximum impactful with little effort. Perfect to prep in advance for your next brunch!