Overnight New York–ish Style Bagels
Golden, crisp-crusted bagels with just the right amount of chew inside. Shape them the night before, then boil and bake fresh in the morning.
Creamy soup from simple blended frozen broccoli, broth, and cream cheese, topped off with a handful of melty cheddar. It’s light, satisfying, and comes together in minutes.
Servings: 4
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