The Goods

Overnight New York–ish Style Bagels

Prep45 min
Cook40 min
medium

Golden, crisp-crusted bagels with just the right amount of chew inside. Shape them the night before, then boil and bake fresh in the morning.

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Makes about 10 bagels. Built for an overnight rest (8–10 hours) with 5 g yeast. If you’re baking on a different schedule, adjust the yeast:

  • Same day, boiling about 5 hours after mixing (for example, mix at 7 am, boil at 12 pm): use 6 g (about 1¾ tsp).
  • 24 hours later: use 3 g (about 1 tsp).

Ingredients

servings

Bagel Dough

Boiling Bath

(Optional) Toppings

Nutrition (per serving)

Instructions

Evening Prep

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Morning Boil & Bake

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