4 recipes
Concentrated apple flavor of a proper cider donut, a crumb that's just barely sweet, and a sugar dusting that carries the sweetness. All the payoff of a donut without the sugar rush!
A gourmet breakfast that hits every texture: a crunchy, torch-fired sugar crust on the outside and a soft, melt-in-your-mouth custard center. The warm cinnamon spice is balanced by cool whipped cream, tart strawberries, and a unique hint of floral tea in the caramel sauce.
This recipe uses your bread machine to build professional-grade gluten strength without a single manual stretch-and-fold. By pairing a high-hydration dough with a "Cold Shock" bake at 525°F, you’ll achieve an airy, open crumb and a crackly, mahogany crust that rivals any boutique bakery.
Gingerbread cookies using Chai concentrate, rolled in a spiced sugar, and drizzled with a Chai glaze. When you want a spicy twist on a classic that everyone will love!