
(Fairmont-Inspired) Sugar-Crusted, Vanilla Bean, Dark Chocolate Scones
An elegant scone with a crisp, sugary crust and a soft, tender interior. It balances a prominent vanilla flavor with finely chopped Callebaut dark chocolate.

Concentrated apple flavor of a proper cider donut, a crumb that's just barely sweet, and a sugar dusting that carries the sweetness. All the payoff of a donut without the sugar rush!
Servings: 4
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