150 min
Bread Machine
Same-Day Focaccia (Instant Yeast, Bread Machine Version)
Golden, dimpled, and salty—made entirely while you finish your workday.
Easy
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2 recipes
Golden, dimpled, and salty—made entirely while you finish your workday.
This recipe uses your bread machine to build professional-grade gluten strength without a single manual stretch-and-fold. By pairing a high-hydration dough with a "Cold Shock" bake at 525°F, you’ll achieve an airy, open crumb and a crackly, mahogany crust that rivals any boutique bakery.