370 min
Pizza Dough
A’s Neapolitan-Esque Pizza Dough
This is a mid-Neopolitan style dough meaning: it doesn't snap back when shaping but bakes up with a medium, slightly dense, and only moderately puffy crust.
Easy
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2 recipes
This is a mid-Neopolitan style dough meaning: it doesn't snap back when shaping but bakes up with a medium, slightly dense, and only moderately puffy crust.
Our new Holy Grail pizza dough when using our Ooni pizza oven. As my husband says, this is the one. This recipe includes 2 different stretching techniques to help you get the perfect pizza shape.