New York-ish Style Fluffy, Crusty Bagels (Bread Machine Version)

Name: New York-ish Style Fluffy, Crusty Bagels (Bread Machine Version)
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 1
Ingredients: 345 Grams Warm Water; 7 Grams Olive Oil; 12 Grams Brown Sugar; 8 Grams Sea Salt; 390 Grams All Purpose Flour; 145 Grams Double Zero Flour; 8.5 ml instant or active dry yeast ML Bread Machine Yeast; 2 Litres Water; 60 Grams Brown Sugar (If you don't have brown sugar, substitute with Molasses and a bit of granulated sugar. ); 10 Grams Sea Salt; 2 TBSP Olive Oil; 2 TBSP Seasonings: Poppy Seeds, Everything Bagel Mix, etc (My favourite is a Nashville Hot Chicken Spice with a bit of granulated sugar. )

Prep3 hr

Cook30 min

Total 3 hr 30 min

medium

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