New York-ish Style Fluffy, Crusty Bagels (Bread Machine Version)

Name: New York-ish Style Fluffy, Crusty Bagels (Bread Machine Version)
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 1
Ingredients: 345 grams Warm Water; 7 grams Olive Oil; 12 grams Brown Sugar; 8 grams Sea Salt; 390 grams All Purpose Flour; 145 grams Double Zero Flour; 8.5 ml instant or active dry yeast ml Bread Machine Yeast; 2 litres Water; 60 grams Brown Sugar (If you don't have brown sugar, substitute with Molasses and a bit of granulated sugar. ); 10 grams Sea Salt; 2 tbsp Olive Oil; 2 tbsp Seasonings: Poppy Seeds, Everything Bagel Mix, etc (My favourite is a Nashville Hot Chicken Spice with a bit of granulated sugar. )

Prep3 hr

Cook30 min

Total 3 hr 30 min

medium

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New York-ish Style Fluffy, Crusty Bagels (Bread Machine Version)

Ingredients

Dough

Boiling Water

Finishing

Nutrition (per serving)

Instructions

Bread Machine Phase

Boiling Bagels

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