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210 min

Baked Goods

New York-ish Style Fluffy, Crusty Bagels (Bread Machine Version)

Work smarter, not harder. 🥯 Effortless bread machine bagels with that iconic NYC crust and chew.

Medium

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full loaf with cinnamon swirl baked through

145 min

Bread Machine Cinnamon Sourdough Mini-Loaves (72% Hydration)

This recipe uses your bread machine to build professional-grade gluten strength without a single manual stretch-and-fold. By pairing a high-hydration dough with a "Cold Shock" bake at 525°F, you’ll achieve an airy, open crumb and a crackly, mahogany crust that rivals any boutique bakery.

Medium

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