
A’s Neapolitan-Esque Pizza Dough
This is a mid-Neopolitan style dough meaning: it doesn't snap back when shaping but bakes up with a medium, slightly dense, and only moderately puffy crust.
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This is a mid-Neopolitan style dough meaning: it doesn't snap back when shaping but bakes up with a medium, slightly dense, and only moderately puffy crust.

Our new Holy Grail pizza dough when using our Ooni pizza oven. As my husband says, this is the one. This recipe includes 2 different stretching techniques to help you get the perfect pizza shape.

Rich & creamy with forward strawberry flavor. This recipe is one to make with frozen strawberries to make it achievable year round using an ice cream machine.

An elegant scone with a crisp, sugary crust and a soft, tender interior. It balances a prominent vanilla flavor with finely chopped Callebaut dark chocolate.

Yes - those nerds! A smooth ice cream with nostalgic yellow box cake tones, layered with clear vanilla and butter undertones for true birthday vibes. Topping it fresh with tart pink and purple Nerds adds a crisp texture contrast while keeping the ivory base pristine.

A gourmet breakfast that hits every texture: a crunchy, torch-fired sugar crust on the outside and a soft, melt-in-your-mouth custard center. The warm cinnamon spice is balanced by cool whipped cream, tart strawberries, and a unique hint of floral tea in the caramel sauce.

Better than the bakery case: learn the specific 'seed' technique that creates a crisp, tempered shell that actually snaps when you bite into it—no specialized tools required.

The Canadian favorite, now engineered at home. Light, creamy, and perfectly scoopable straight from the freezer.

A rich, buttery caramel infused with the floral notes of Earl Grey tea. It’s silky, salt-kissed, and engineered to stay perfectly smooth.

A rich, velvety tea ice cream made by steeping Earl Grey leaves in cream overnight for a deep, floral flavor. It’s finished with a generous swirl of handmade tea-infused caramel and a pinch of sea salt.

Golden, dimpled, and salty—made entirely while you finish your workday.

A bright waffle that uses a honey-sweetened corn base to elevate the natural sweetness of strawberries. This version trades deep, savory notes for a lighter, lifted profile.